Restaurant Era Ora (Overgaden Neden Vandet 33B, Copenhagen) – for diners wanting something different from Scandinavian cuisine, this restaurant serves a variety of Northern Italian dishes (complete with fresh ingredients flown in from Italy). Such specialties include: Cannellone, eggplant from Sicily, datterini tomatoes, fresh ricotta cheese cream; Sardinian lamb, potato in Sicilian lemon scent, anduja […]
Restaurante Era Ora (Overgaden Neden Vandet 33B, Copenhague): para los comensales que desean algo diferente de la cocina escandinava, este restaurante sirve una variedad de platos del norte de Italia (con ingredientes frescos procedentes de Italia). Tales especialidades incluyen: Canelones, berenjenas de Sicilia, tomates datterini, crema fresca de queso ricotta; Cordero sardo, patata con aroma […]
Relae (Jægersborggade 41, Copenhagen) – another Michelin-starred Copenhagen restaurant, this one serves simpler dishes, such as steamed Danish enoki and chives; pork from Hindsholm, rye and buckwheat; and vegetarian items such as heart salad and smoked almonds; and hokkaido, sea buckthorn and egg yolk.
Relae (Jægersborggade 41, Copenhague), otro restaurante de Copenhague con estrellas Michelin, este sirve platos más simples, como el enoki danés al vapor y el cebollino; carne de cerdo de Hindsholm, centeno y trigo sarraceno; y artículos vegetarianos como ensalada de corazón y almendras ahumadas; y hokkaido, espino amarillo y yema de huevo.
Orangeriet (Kronprinsessegade 13, Copenhagen) – house in an old glass house within King’s Garden, this is a cozy and relaxed restaurant that offers Danish “smørrebrød”, shrimp sandwiches for lunch and scallops, foie gras and entrecote in the evening. The light-colored interior decor, chic and simple designer furniture and aromatic orange trees give the locale a […]
Orangeriet (Kronprinsessegade 13, Copenhague) – casa en una antigua casa de cristal en King’s Garden, este es un restaurante acogedor y relajado que ofrece “smørrebrød” danés, sándwiches de camarones para el almuerzo y vieiras, foie gras y entrecot en la noche. La decoración interior de colores claros, los muebles de diseño elegante y sencillo y […]
Noma (Refshalevej 96, 1432 Copenhagen) – this is one of Copenhagen’s best restaurants (having received accolades from various circles, as well as being awarded two stars by Michelin). The restaurant’s Chef, Rene Redzepi, specializes in Scandinavian dishes. Delectable produce is brought in from Iceland, the Faeroe Islands, Greenland, and, of course, Denmark. Redzepi has worked […]
Noma (Refshalevej 96, 1432 Copenhague): este es uno de los mejores restaurantes de Copenhague (ha recibido elogios de varios círculos y ha recibido dos estrellas de Michelin). El chef del restaurante, Rene Redzepi, se especializa en platos escandinavos. Se traen productos deliciosos de Islandia, las Islas Feroe, Groenlandia y, por supuesto, Dinamarca. Redzepi ha trabajado […]
Mêlèe (Martensens Allé 16, Frederiksberg, Copenhagen) – this is both a restaurant and wine bar, serving dishes with French influences. It has gotten solid ratings for its service, and value for its dishes. There are no menus, as Mêlée wants guests to choose their own food. You can choose between three to four starters, main […]
Mêlèe (Martensens Allé 16, Frederiksberg, Copenhague): es un restaurante y un bar de vinos que sirve platos con influencias francesas. Ha obtenido calificaciones sólidas por su servicio y valor por sus platos. No hay menús, ya que Mêlée quiere que los huéspedes elijan su propia comida. Puede elegir entre tres o cuatro entrantes, platos principales […]